Salame di Varzi is certainly an Italian food excellence, protected and protected by the D.O.P.mark, which in fact makes it unique.A typical product of the Lombard tradition, and in particular one of the most representative products of the province of Pavia, as well as a prominent food of the Oltrepo Pavese culinary craftsmanship.The reasons for its success can be traced back to many factors, such as the skill of the master butchers, who have always respected the original production recipe, and the particular drying and seasoning techniques, the unique microclimatic conditions of the territory, where they collide and mix the sea breezes that come down from the neighboring Liguria, and the fresh air currents that blow along the Staffora Valley, even the characteristics of that mix of cultures, knowledge, traditions and stories that only in this corner of land, on the border of four regions, and of four provinces, can exist.My name is Francesco Muttoni and I am 21 years old. From an early age, he has always had a passion for agriculture that he began practicing in the family business known for the production of wine and cured meats. "Even though I am still young and I have a lot to learn, the commitment made in these four years in the family farm has allowed me to gain some experience. - explains Francesco Muttoni - I therefore decided to tackle an experience by myself by putting myself out there ".In the previous four years, I have been involved in wine making my contribution in the vineyard, at an oenological and commercial level and also in the preparation of sausages for the Gravanago company.
Salumi San Pietro
